Across the entire group, the sea slugs have an extremely diverse source of food types, but conversely, each species usually has an extremely specific diet restricted in many cases to one or only few, usually closely related, prey species. A list of the animal types preyed upon reveals that all the major invertebrate phyla are exploited plus certain algae from the plant kingdom and even cyanobacteria. The greater majority of sea slugs are by far carnivorous rather than herbivorous.
The reduction or loss of the shell is thought to have permitted radiation into different food niches many of them not greatly exploited by other taxa. Food – the availability of it and the competition for it can drive evolutionary change as can ways to overcome the defences developed to try to prevent predation. This is diet niche exploitation. Diet has caused changes in colour and pattern. Even changes in anatomical shape and features have revolved around diet for functional reasons as well as mimicry and camouflage. Significant diet-related phenomena have also been developed by sea slugs and these include: concentrating of noxious compounds in mantle glands for defensive purposes, kleptoplasty whereby plastids from chloroplasts are sequestered from host algae and farmed for nutrition benefits, zooxanthellae are symbiotically hosted also for nutritional benefit, and nematocysts from cnidarian and siphonophore diets are stored for future defensive use. But all of those are subjects for future NudiNotes.
Most molluscs, including the sea slugs, have a radula – a toothed ribbon they use to scrape at, pierce or help grip their prey. The diversity of diet is reflected in the diversity of radula configuration long used as a species marker by taxonomists. Some though may swallow their prey whole by engulfing it or sucking it up whilst others without a radula secrete digestive enzymes externally directly on to their prey and then suck up the semi-digested “soup”.
What follows is a list of sea slug food:
cyanobacteria, diatoms, dinoflagellates, foraminiferans, algae, sponges, hydroids, soft & hard corals, sea pens, anemones, sea jellies, siphonophores, ctenophores, entoprocts, bryozoans, brittle stars, flatworms, polychaete worms, bivalve molluscs, sea slugs themselves, sea slug eggs, copepods, barnacles, small crustacea and even the fin webbing of fish. This list should not be considered exhaustive.
Look for future NudiNotes that will deal with each type of food and the sea slugs that prey upon them as well as the dietary phenomena that have evolved.
David A. Mullins – February 2021
– Rudman, W. B. & Willan, R. C. (1998). Opisthobranchia Introduction. Pp. 915-942 in Beesley, P. L., Ross, G. J. B.and Wells, A. (eds.), Mollusca: The Southern Synthesis. Fauna of Australia. 5, Part B. CSIRO Publishing, Melbourne.
– Behrens, D. W. (2005) Nudibranch Behaviour. New World Publications, Florida, USA.
– Coleman, N. (2008) Nudibranchs Encyclopedia. Neville Coleman’s Underwater Geographic Pty Ltd, Springwood, Qld.
– Ponder, W. F. & Lindberg, D. R., with illustrations by Ponder, J. M., (2020). Biology and Evolution of the Mollusca, Volume One & Two. CRC Press, Taylor & Francis Group.
– This NudiNote has been modified from a previously published article in Dive Log Magazine’s – NudiNotes Column, Issue: #383 (August 2020): 19 by David A. Mullins.